Hey, Seafoodies! It’s no secret around here that we love shrimp. We aren’t alone.  Shrimp is POPULAR with U.S. consumers, who chow down on an average of nearly 4.5 pounds of shrimp per person annually.  And it’s no wonder, because shrimp is versatile, takes minutes to cook and … simply craveable. We’ve rounded up 20 easy shrimp recipes to have at your fingertips.  Shrimp is easy to incorporate into any menu or flavor profile and can be sautéed, baked, grilled, simmered or air-fried. Another thing about shrimp: It loves you back! It’s a naturally low-calorie food with an impressive nutritional pedigree including exceptional protein, omega-3 fatty acids and more than 20 vitamins and minerals to keep your mind sharp, your heart healthy and your muscles strong. It’s a winning choice to add to your meal plan, if you’re trying to work toward the two to three servings of seafood recommended by the Dietary Guidelines for Americans.  Today we’re sharing 20 of our very own Dish on Fish shrimp recipes—breakfasts, lunches, dinners and snacks—to get this shrimp party started! Whether you feel like dining al fresco with skewers on the grill or curling up inside with a cozy bowl of shrimp-squash […]

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